Janice Elaine Kitchen

"Mouth-watering, Comforting Southern Recipes"  

Buffalo Garlic Tenders

 

Chicken
Hot sauce
Mustard
Complete seasoning
Garlic powder
Onion powder
Tony’s

Flour
Those same seasonings 

 

Sauce
3 tbsp butter
2-3 cloves chopped garlic
Garlic powder seasoning
Mild franks red hot sauce I used more than half of the bottle
Let it simmer for about 5 minutes
After chicken is tossed add in grated Parmesan cheese and parsley

,of Franks Red Hot Sauce,